Now put the buttered biscuits into the sealable tub with the stirred up sugar.
This is a great time to get some crafting done.
The Monkey bread is done when it has puffed up to the top of the pan, the sugar is bubbling up the sides, the top is starting to get golden brown, and when you dig down into it with a fork, the middle pieces are no longer gummy.
Once you have the sugar and butter, which you can buy for pretty cheap in large portions, you can make several monkey bread batches for the price of biscuits. Mine were 39 cents a can